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Dark Chocolate Bars all the way from the Ivory Coast

Two-thirds of the global cocoa production comes from West Africa. However, the current supply chain is set in such a way that international corporations make huge profits, while small farmers remain poor. Axel Emmanuel Gbao is one of the first homegrown chocolatiers who decided to embark on a mission of change and we feel very proud to partner with him.



Axel and some members of The Chocolatier Ivoirien team

Meet Axel Emmanuel Gbao


Axel was born and raised in the Ivory Coast. He has a master's degree in taxation and used to work as a banker before discovering his passion for chocolate making.


He was struck by the fact that despite the Ivory Coast being the first producer of cocoa beans in the world, there weren't any local chocolate brands, so he decided to create his own.


He trained for six months with pastry chef Salif Koné, then traveled to Paris and Germany to refine his skills.


Once back home in Abidjan, he invested in small machines and started making chocolate in his mum's kitchen.


He now has his own unit and a team of 10 people that help him make over 10,000 chocolate bars a month.


The Mission


Axel loves making chocolate, but what really feeds his passion is the desire of wanting to train local producers to process their own cocoa beans.


Worker checking roasted coca beans - image courtesy of The Chocolatier Ivoirien


In the Ivory Coast, the livelihood of millions of people is somehow linked with the cultivation of cocoa. If farmers learn to transform and add value to their cocoa beans by learning how to process them, they would be able to raise their prices, get a better income, and reduce poverty in their communities.


Workers separating shells from cocoa beans - image courtesy of The Chocolatier Ivoirien

Axel made it his mission to teach how to make chocolate to as many women producers as possible.


He started training the women cocoa farmers in the remote villages in the Ivory Coast and then traveled to other African countries ie: Cameroon and the Congo.


As of today, he has trained more than 2,000 women. Also, because of the quality of his handcrafted chocolate bars and his work he has won many awards.


SACO proud to stock "The Chocolatier Ivorien" Chocolate Bars


Axel and The Chocolatier Ivorien team have developed more than 100 chocolate flavours -

chili, ginger, lemongrass, and hibiscus are just some of them.


A selection of his dark chocolate bars is available in our shop and on our website.



The Chocolatier Ivorien products showcased in the shop


You will also find other cocoa products, ie: 100% pure and unsweetened cocoa powder, cocoa butter, and the delicious "Le Croustille", which is simply the whole cocoa bean roasted and coated in cocoa powder.


If you want to learn more about "The Chocolatier Ivorien" Chocolate Bars feel free to get in touch and if you happen to be in Manchester or Salford, stop by at the shop to try some free samples.


To order "The Chocolatier Ivorien" products click here.











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